Product 1013. Lionfish Recipe Book
"Lionfish is a firm, white-fleshed fish that tastes like a cross between a hog fish and a grouper," according to Gregg. This lends itself to being prepared any number of ways. The Lionfish Recipe Book contains lionfish recipes developed by Gregg and by Teri Nielsen, a long-time friend of Gregg and Lisa’s. Teri has a rich history in the fishing industry and a well-known reputation for seafood preparation and cuisine. Gregg has also included his mother’s delicious, time-tested recipes for Johnny Cake and Macaroni and Cheese.
The Lionfish Recipe Book is currently on backorder, but will be available again August 1, 2013. We apologize for any inconvenience.