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Product 1013. Lionfish Recipe Book


"Lionfish is a firm, white-fleshed fish that tastes like a cross between a hog fish and a grouper," according to Gregg.  This lends itself to being prepared any number of ways.  The Lionfish Recipe Book contains lionfish recipes developed by Gregg and by Teri Nielsen, a long-time friend of Gregg and Lisa’s.  Teri has a rich history in the fishing industry and a well-known reputation for seafood preparation and cuisine.  Gregg has also included his mother’s delicious, time-tested recipes for Johnny Cake and Macaroni and Cheese. 

The Lionfish Recipe Book is currently on backorder, but will be available again August 1, 2013. We apologize for any inconvenience.

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